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Joined Date: Jan 16, 2005
Added Recipe Photo to Big Bowl Cafe Coconut Mango Cheesecake
"Really good! I didn't have any more coconut flakes on hand so I couldn't add those. I also did add mango compote that I had in the refrigerator, which added a little extra sweetness. Thanks!"
Reviewed Pumpkin Carrot Bread
"It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!"
"It was great! I didn't get as good of a char on mine as in the picture, but maybe next time I will. Thank you!"
Reviewed Island Mango Bread
"great recipe, used it for overripe mangoes and added a little toasted coconut glaze on top. thanks!"
Reviewed Potato and Poblano Gratin
"WOW this is really good! I used regular russet potatoes and heavy cream with mexican 4-cheese blend shredded cheese... delicious!!""
"it was fantastic, but we didn't have figs and instead we used strawberries since that's what we had. I imagine it would work with a lot of fruits too. I may have cooked it longer than the time specified here until it was as thick as I liked it. Definitely an incredibly rich dish and a little serving will go a long way.""
"YUM! Loved them!! thank you so much :)""
My favorite flower is Amaryllis (Hippeastrum spp.) and here is an "Apple Blossom" variety.
Favorite Foodsanything and everything except:
mayonnaise, certain salad dressings, most cheesecakes (yeah i'm weird), raw tomatoes, durian fruit (bleh), and certain other things I can't think of