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Arvada, Colorado

Member since Sep 2005

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Mar 21, 2012 in Food Network Community Toolbox on

This came out excellent !
When I make it again, I will add the peas when the stock is almost reduced. Cooking the peas as directed made them a little overdone. I also added a little wine to the stock.
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