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hipchecl

Johnstown, Pennsylvania

Member since Jan 2005

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Reviewed Oven-Fried Chicken Milanese with Tomato-Onion Salad

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! A heathier way to enjoy the taste of fried chicken. The salad is a nice, light side. I added cucumber because I had one to use up. I used all drumsticks and they were done in 30 minutes. I will say this...getting the skin off a chicken drumstick is NOT FUN. Definitely getting skinless next time. Might try this breaking method on...

Reviewed Chicken with Tarragon and White Wine

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Tender, moist and flavorful. I was afraid to use that much tarragon, but it was not overwhelming. Next time I may use frozen pearl onions, because peeling cioppolini onions was too tedious. Worthy of company."

Reviewed Baked Brown Rice

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best method for cooking brown rice that I have found. It's a sure bet every time. I use half chicken broth and half water and add a bay leaf. I love to make it on Sunday to have on hand during the week. I have shared this recipe with friends and family, and they all love it too."

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic. The only reason I am giving it 4 stars instead of 5 is that it is a bit labor intensive, & I found there was no way the chicken was going to cook through on the stove, so I finished it in a 400 degree oven. I actually made the broccoli filling the day before and used swiss cheese instead of gruyere. The presentation w"

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