"Fantastic! A heathier way to enjoy the taste of fried chicken. The salad is a nice, light side. I added cucumber because I had one to use up. I used all drumsticks and they were done in 30 minutes. I will say this...getting the skin off a chicken drumstick is NOT FUN. Definitely getting skinless next time. Might try this breaking method on ""

"Fantastic! Tender, moist and flavorful. I was afraid to use that much tarragon, but it was not overwhelming. Next time I may use frozen pearl onions, because peeling cioppolini onions was too tedious. Worthy of company."

"The best method for cooking brown rice that I have found. It's a sure bet every time. I use half chicken broth and half water and add a bay leaf. I love to make it on Sunday to have on hand during the week. I have shared this recipe with friends and family, and they all love it too."

"This recipe was fantastic. The only reason I am giving it 4 stars instead of 5 is that it is a bit labor intensive, & I found there was no way the chicken was going to cook through on the stove, so I finished it in a 400 degree oven. I actually made the broccoli filling the day before and used swiss cheese instead of gruyere. The presentation w"