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Joined Date: May 07, 2008
"OUTSTANDING !! I made this as part of our Thanksgiving dinner and received a standing ovation from the whole family !! 125 was way too rare for us, so I left it until it reached 145 and I used a rump roast that I pre-seasoned with seasoned salt, black pepper and Adobo and stuffed with garlic cloves. The horseradish cream sauce put the roast just that much over the top !! Thanks so much for this ... I'll be making this again for Christmas !!