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Reviewed Sweet Potato Fries
Sep 10, 2011 on FoodNetwork.com
“Amazing! Being an Idaho-girl, I had to use yukon golds (I know, I know, should have been russets, but the ones they sell outside of Idaho are puny)
This is my new favorite french fry recipe, absolutely perfect! The seasonings made them taste like barbequed chips on steroids!
I watched the whole food network star series and am so...”