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Reviewed Maple and Cayenne Glazed Chicken

Mar 16, 2011 in Food Network Community Toolbox on

This was an AWESOME dish. I didn't have the whole chicken I bought Chicken breast bone in and wings beacuse that is what we eat. It took a little longer to brown at first but I can tell you it was well worth it. It gave a lovely flavor with a hint of all this goodness. My husband was like "you can put this on your todo list next week!" You ROCK...

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