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hillcountrycook

United States

Member since Jan 2011

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Reviewed Cabbage-Potato Soup

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

In a rural west Texas town, ingredients are limited, so I substituted 1 1/4 pounds locally-processed ground venison pan sausage instead of the corned beef. The venison was the first ingredient in the pot, browned before adding the oil and onion. Thereafter, I pretty much followed the recipe. I topped it with chopped green onions and provided waverly...

Reviewed Cabbage-Potato Soup

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

In a rural west Texas town, ingredients are limited, so I substituted 1 1/4 pounds locally-processed ground venison pan sausage instead of the corned beef. The venison was the first ingredient in the pot, browned before adding the oil and onion. Thereafter, I pretty much followed the recipe. I topped it with chopped green onions and provided waverly...

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