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Reno, Nevada

Member since Jan 2008

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Reviewed Cook's Illustrated Pumpkin/Yam Pie

Nov 23, 2012 in on

Very delicious pie, even better the next day so plan on baking the night before. The texture is more firm when done this way. Baked this recipe as is, and then made a few changes:
Added 3 tsp ground ginger instead of 2
added 3/4 tsp nutmeg
Added 1 tsp cinnamon
Changed the spices because you could not taste them in the original re...

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