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Reviewed Banana Nut Muffins

Oct 4, 2011 in Food Network Community Toolbox on

Loved these muffins! I used cake flour vs. Regular all-purpose because my husband prefers a more cakey consistency. The flavor was wonderful! I got 12 full muffins. The aroma while they were baking and while they were cooling down filled the whole house. Very delicious.""

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