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hilarypurcell_3764148

Houston, Texas

Member since Sep 2005

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Reviewed Molten Lava Cakes

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe as suggested by other reviewers... 4oz. bittersweet & 4oz. semisweet - used Ghirardelli chocolate; also, left out the orange liqueur. Cooked in 7 regular size ramekins (4oz.). Made batter 2-3 hrs before, left out covered with plastic wrap. Put in oven when ready.. came out perfectly! Delicious! Will make again! "

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