All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 11, 2005
Birthday: Oct 11
Reviewed Molten Lava Cakes
"Followed recipe as suggested by other reviewers... 4oz. bittersweet & 4oz. semisweet - used Ghirardelli chocolate; also, left out the orange liqueur. Cooked in 7 regular size ramekins (4oz.). Made batter 2-3 hrs before, left out covered with plastic wrap. Put in oven when ready.. came out perfectly! Delicious! Will make again! "