"This was easy, tasty, and pretty. Some of us liked it with the vodka, some liked it better without. Definitely just a touch is all you need. Maybe a lemon infused vodka next time because I'll definitely try this one again."

"Kind of labor intensive, what with the stuffing of the dates and then slicing and wrapping in prosciutto. The sweet/salty was nice, but didn't just knock our socks off. Probably won't make again."

"Served this with chicken piccata for my niece's birthday. Everyone loved it - the kids especially gobbled it up. Very rich and satisfying."

"I made this for my niece's birthday. The chicken came out nice and crispy - used panko for bread crumbs. The sauce was a bit too lemony, so I added a little extra wine. Also added some capers and left out the salt. Really tasty."

"Totally lethal! I am a bit of a lightweight, so after the first drink, I increased the juices. I still got pretty looped just drinking two! And that was with dinner! They are very tasty and, therefore, stealthy. Watch out and have fun! Yee-haw!"

"This recipe was the perfect moistness. I didn't have pecans, so I substituted chopped dates. It was yummy!"

"Very rich frosting. Also very stiff - like the kind of buttercream you make for decorating. Even after I whipped it for quite a while. Didn't make alot and I had to frost the sides with some leftover cream cheese frosting I had. So, good taste, doesn't make much, good for decorative frosting....."