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Kyle, Texas

Member since Feb 2008

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Reviewed chinese spaghetti and meatballs

Sep 11, 2014 on

Not our favorite recipe. The sauce was sort of bland while the meatballs had too much five spice flavor.

Reviewed chipotle bbq turkey mini meatloaves

Sep 11, 2014 on

These were really good and the texture was perfect. The sauce was a little hot for the kids, but I just put ketchup on theirs. More sauce for the grown ups!

Reviewed pulled chicken with bourbon bbq

Sep 11, 2014 on

I really liked this, but the hubby and kids said it was too sweet and orangey. I ended up adding it to soup and stretching if for lunches.

Reviewed sloppy joe and macaroni casserole

Sep 11, 2014 on

This is a tasty recipe and the kids really liked it.

Reviewed chicken and green bean casserole

Sep 11, 2014 on

Super yummy! The whole family gobbled it up.

Reviewed Chinese Spaghetti and Meatballs Recipe : Rachael Ray : Food Network

Sep 1, 2014 on

I probably should have used less broth. It was just okay. 12 oz of meat didn't make a lot of meatballs and more and different veggies would have been better.

Reviewed chocolate devils

Mar 7, 2014 on

Holy Schmackers! These turned out so beautiful and delicious!. The frosting IS the very best frosting I've had! The filling was the perfect amount for in between and a dollop on top - but maybe I went a little heavy since it is SO GOOD!

Reviewed Nutterfluffer

Jan 18, 2014 in Recipes on Cooking Channel

Very sweet and yummy. Definitely a girly, dessert drink. Very fun!"

Reviewed Chicken with Forty Cloves of Garlic

Dec 8, 2013 on

Oh my goodness, this chicken was fantastic! Served with baguette so you could spread the soft cloves of garlic on the bread and eat it. Amazing! So delicious and not too expensive to make. Served as part of a four course meal that was so fun and lively - can't wait to make it again.

Reviewed Sgroppino (Italian cocktail

Jan 29, 2013 in Food Network Community Toolbox on

This was easy, tasty, and pretty. Some of us liked it with the vodka, some liked it better without. Definitely just a touch is all you need. Maybe a lemon infused vodka next time because I'll definitely try this one again."

Reviewed Cheese-Stuffed Dates with Prosciutto

Jan 29, 2013 in Food Network Community Toolbox on

Kind of labor intensive, what with the stuffing of the dates and then slicing and wrapping in prosciutto. The sweet/salty was nice, but didn't just knock our socks off. Probably won't make again."

Reviewed Emeril's Three Cheese Risotto

Jan 29, 2013 in Food Network Community Toolbox on

Served this with chicken piccata for my niece's birthday. Everyone loved it - the kids especially gobbled it up. Very rich and satisfying."

Reviewed Chicken Piccata

Jan 29, 2013 in Food Network Community Toolbox on

I made this for my niece's birthday. The chicken came out nice and crispy - used panko for bread crumbs. The sauce was a bit too lemony, so I added a little extra wine. Also added some capers and left out the salt. Really tasty."

Reviewed Pomegranate Cosmopolitans

Jan 19, 2013 in Food Network Community Toolbox on

Totally lethal! I am a bit of a lightweight, so after the first drink, I increased the juices. I still got pretty looped just drinking two! And that was with dinner! They are very tasty and, therefore, stealthy. Watch out and have fun! Yee-haw!"

Reviewed Banana Bread with Pecans

Oct 7, 2012 in Food Network Community Toolbox on

This recipe was the perfect moistness. I didn't have pecans, so I substituted chopped dates. It was yummy!"

Reviewed Chocolate Frosting for Devil's Food Cake

Jul 30, 2011 in Food Network Community Toolbox on

Very rich frosting. Also very stiff - like the kind of buttercream you make for decorating. Even after I whipped it for quite a while. Didn't make alot and I had to frost the sides with some leftover cream cheese frosting I had. So, good taste, doesn't make much, good for decorative frosting....."

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