"Made the chicken, it was great. Would probably be a good family dinner in France. But tarragon is probably a bit much for American kids. Going to make the polenta tomorrow for a lunch guest."

"Served it with tandoori chicken. Why don't I make this more often?"

"I thought this was fun to make (i.e. a little adventurous, but not laborious). Spices made the house fragrant. My bro-in-law grilled the chicken, and all three generations enjoyed it. Even picky mom-in-law who doesn't like anything."

"This naan was great! I had my doubts at every step, because the dough was so sticky. But just as you said, it turned out great! I should have doubled the recipe."

"The office went insane for these. Guess I'll be making them for Christmas. One thing... I did buy a decent candy thermometer, and made sure the carmel got to 240. Came out just perfect. And the smoked sea salt really makes them stand out."

"It's great cold soup, no matter how many opinions there are on what it should actually be called. And the color is OUTRAGEOUS! So pretty in small white bowls."

"It's great cold soup, no matter how many opinions there are on what it should actually be called. And the color is OUTRAGEOUS! So pretty in small white bowls."

"The recipe isn't awful, but it needs tweaks for those of us who used regular salt. These had great flavor, but were too salty. And I admit, I used table salt, even though I cut down the amount. I WILL make them again. Next time, I'll make the rub without the salt, then salt the steak as you would normally, then do the rub and seal them up for a "