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Reviewed Orange-Scented Chilled Tomato Soup
Feb 4, 2013 on FoodNetwork.com
“Delicious, the OJ gave the soup a nice citrusy zing. We also ate it hot, so tomorrow may try it chilled. I used less olive oil (2 tbsp & salt (1/2 teas) and homemade chicken broth. We loved it and it was easy to make! "”
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