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Reviewed Chicken Tetrazzini

Nov 26, 2012 in Food Network Community Toolbox on

OMG!!!! This was sooo good! I took recommendations from the reviewers (adding Parmesan cheese to the sauce, extra thyme, baking at 400 degrees), and as a result, it was moist and delicious! I also split the recipe, cooking half and freezing the other half. This recipe is definitely a keeper!"

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