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highvick

Member since Oct 2012

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Reviewed ham, gruyere and apple panini

Aug 23, 2014 on FoodNetwork.com

OMG! This was the best panini I've ever had! The only change I made was brushing butter on both sides of the bread touching the panini. In addition, I put the gruyere cheese in the freezer for 30 minutes before grating it in the food processor. Perfection!

Reviewed Chicken Tetrazzini

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!! This was sooo good! I took recommendations from the reviewers (adding Parmesan cheese to the sauce, extra thyme, baking at 400 degrees), and as a result, it was moist and delicious! I also split the recipe, cooking half and freezing the other half. This recipe is definitely a keeper!"

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