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highmtn

Port Angeles, Washington

Member since Jan 2006

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Reviewed The Best Easy Beef and Broccoli Stir-Fry

Mar 21, 2014 in null on Food.com

Fast and easy JUST like it';s title! I did add some pineapple chunks to it (for some zing) and used some of the pineapple juice in place of the water in the last step. It was excellent! This one has been in my cook book for several years, but I just forgot to rate it !!! I';ve also made it without the pineapple and it';s GREAT just...

Reviewed The Best Easy Beef and Broccoli Stir-Fry

Mar 21, 2014 in null on Food.com

Fast and easy JUST like it';s title! I did add some pineapple chunks to it (for some zing) and used some of the pineapple juice in place of the water. It was excellent! This one goes in the cookbook for sure!!! I';ve also made it without the pineapple and it';s GREAT just as it is printed!"

Reviewed Kentucky Butter Cake

Oct 9, 2012 in null on Food.com

Diiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiivine!! Easy to make scratch cake. It should be served with defibrillator's (on the side) due to the amount of butter in it, but for that rare and VERY SPECIAL OCCASION this is THEE cake. I served it with a sweetened cherry sauce, and whipped cream. TOOOO DIE FOR!"

Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Oct 5, 2012 in null on Food.com

This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I also used Mexican vanilla as that's all I own. I used Ghirardelli coco pow...

Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Oct 5, 2012 in null on Food.com

This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I used Ghirardelli coco powder in my glaze too....lol What the heck... it w...

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk on TV and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things, but mostly the order of cooking things. I CANNOT STAND to waste one morsel of flavor soooo firs"

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this. I CANNOT STAND to waste one morsel of flavor soooo first"

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV) and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this. I CANNOT STAND to waste one morsel of flavor soooo firs"

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV) and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this). I CANNOT STAND to waste one morsel of flavor soooo fir"

Reviewed Cherry Cobbler

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

FAST, EASY AND OOOOO SOOOOO GOOD! I cut the sugar down in the dough portion to 1 cu.(per someone's suggestion in here. I also added a touch of almond extract to the cherries when they were done simmering/thickening. It's a 5 star keeper for convenience AND flavor! "

Reviewed Cherry Cobbler

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

FAST EASY AND OOOOO SOOOOO GOOD! I cut the sugar down in the dough portion to 1 cu.(per someone's suggestion. I also added a drop of almond extract to the cherries when they were done simmering/thickening. It's a 5 star keeper for convenience and flavor!"

Reviewed Coleslaw Dressing

Jul 22, 2012 in null on Food.com

Fast...easy...and perfect. Thanks... a traditional flavor that got even better the next day! I have to admit I had a brain freeze the first time I made it and f-o-r-g-o-t to add the mustard and celery seed. It was stilll delicious...LOL This is a very forgiving "ya can't go wrong" recipe for sure!"

Saved Recipe Coleslaw Dressing by Lennie

Jul 16, 2012 on Food.com

Reviewed Coleslaw Dressing

Jul 16, 2012 in null on Food.com

Fast...easy...and perfect. Thanks... a traditional flavor that got even better the next day!"

Reviewed Coffee Ice Cream

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe produced coffee ice cream that rivals "Baskin-Robbins" flavor. With a little fudge mixed in during the final few minutes of churning and some coarse chopped almonds it would be JAMOCA ALMOND FUDGE easily! The only thing I changed was I added an extra 1/2 T. of instant coffee to the mix as we LOVE coffee flavor. It turned out smooth a...

Saved Recipe Grilled Moroccan Chicken by Mirj

Aug 12, 2011 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Aug 11, 2011 on Food.com

Added Recipe Photo to Iowa State Fair Pizza Bread

Aug 10, 2011 on Food.com

New Topic Posting photo to recipe review? in Customer Support

Aug 9, 2011 on Food.com

":roll:

I'm starting to feel like a chimp! I'm trying to post a photo of the "Pizza Bread" I made today (from this website), but I cannot locate the photo posting page I've seen reference to. Am I staring right at it.. ?? Any help to the photo posting DIRECTIONS would be greatly appreciated.

Thanks!"

Reviewed Iowa State Fair Pizza Bread

Aug 9, 2011 in null on Food.com

I saw this today and got soooo excited because I had all the ingredients to make it. I used fresh basil instead of the dehydrated, but the rest was the same. OMGOODNESS.. the whole house smelled like an Italian restaurant when it was baking! I did cut down the sugar a little based on one cooks comments. I cannot WAIT to make Panini's out of t...

Reviewed Deep Fried Oreos

Aug 9, 2011 in null on Food.com

Be afraiiiiiiiiiiiid............be vwerryyyyy vweeerrrry afraid! These are 100% addictive!....lol"

Reviewed Croissant Breakfast Casserole

Jun 13, 2011 in null on Food.com

O-M-GOODNES! I'd give this more stars if I could! This is so easy and absolutely OFF the charts for delicioussss! I followed the recipe to the "T", but I mixed up a pkt of Hollandaise sauce and drizzled it over the top just before serving. I've made it twice now, and once I forgot to add the Parmesan cheese. We never even noticed it was mis...

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Dec 31, 2010 on Food.com

Saved Recipe Creamy Cilantro Salsa Dip by Christmas Carol

Dec 29, 2010 on Food.com

Reviewed Smoked Salmon Spread

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Deeelllicious! I made this on a whim as my husband had just finished smoking some salmon. I used what I had in the fridge. Low fat cream cheese, fat free sour cream, was out of dill - so no dill.. (grrrrr, and only had creamed horseradish. IT WAS EXCELLENT! I'm actually freezing the other smoked fillet for New Years...hehe

Thank...

Reviewed Smoked Salmon Spread

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Deeelllicious! I made this on a whim as my husband had just finished smoking some salmon. I used what I had in the fridge. Low fat cream cheese, fat free sour cream, was out of dill - so no dill.. (grrrrr, and only had creamed horseradish. IT WAS EXCELLENT! I'm actually freezing the other smoked fillet for New Years...hehe

Thank...

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