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yakima, Washington

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

May 16, 2013 in Food Network Community Toolbox on

I cooked this for the third time last night, and followed the recipe to the word except i doubled the garlic (i love the stuff). Never used the gravy, as its way to salty! Just used a homemade au juice to dip it in. I've always scraped off the crust before slicing and it has perfect flavor"

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