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Reviewed Pork Tenderloin with Seasoned Rub

Oct 13, 2011 in Food Network Community Toolbox on

My husband loved this the first time I cooked it. Everyone talked about the garlic burning. It did just fine with mine. This was the Juicest tenderloin I have ever eaten. Makes awesome sandwiches the next day! This is even better than my roast pork tenderloin with sage/coarse ground black pepper crust with a rasberry sauce. ""

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