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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Sep 6, 2012 in Food Network Community Toolbox on

I followed this exactly but w/a loin as others did. perfectly juicy but not crisp. As the pork was resting, I boiled down the cider and onion and then added butter to give it more body and a nice sheen. Quite lovely."

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