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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce
"I followed this exactly but w/a loin as others did. perfectly juicy but not crisp. As the pork was resting, I boiled down the cider and onion and then added butter to give it more body and a nice sheen. Quite lovely."
About Me
I have a shop that sells antiques and wine. My husband is perfect and so are my 2 kittens. I live in Vermont. Don't be jealous. Hard to make a living here.
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