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hidiho

United States

Member since Jul 2011

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Reviewed Provence Braise of Celery, Carrots and Smoky Bacon

Jan 7, 2015 in on Food.com

Baby Buster!!! I miss him and didn';t even know him. We call the raised tail "up periscope", a sign of trust and content, trust.
Just made your braised veggies verbatim. Ex- cell-ante!! Great umani flavors. Shiitake mushrooms would be a great addition as mushed anchovies too. Good job my friend!
Barbara"

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this exactly but w/a loin as others did. perfectly juicy but not crisp. As the pork was resting, I boiled down the cider and onion and then added butter to give it more body and a nice sheen. Quite lovely."

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