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Reviewed southwest turkey burgers

Aug 31, 2014 on

AWESOME! I used pork bacon. Only issue was trying to find the pepper relish. Couldn't find pepper relish in 3 different stores so I did an online search for a small recipe. Almost all the recipes are for canning. Good luck on that one if your local stores don't have it. But it definitely was worth it. It's a keeper!!!

Reviewed sweet glazed butterflied grilled chicken

Jun 6, 2014 on

Awesome! So easy to prep and the glaze so tasty! This is a no brainer. The glaze is so different then barbecue sauce and really a GREAT change! Way to go Sunny!

Reviewed Wood Chick's BBQ Smoked Beef Brisket

Jun 13, 2013 in Food Network Community Toolbox on

Unreal, spectacular, delicious, stupendous. The flavors are just so rich and the depth is amazing. I make the sauce even when I'm not doing a brisket. Way to go Wood Chicks. Myron has nothing on you. Proud to say we're from Virginia. Wish Chesapeake was closer to Winchester."

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