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hickjay2

Member since May 2013

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Reviewed Pan-Seared Rib-Eye

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and easy recipe! I have made it twice. The first time was in a small apartment on an electric oven range...lots of smoke, but I was prepared with the doors open and a floor fan on high. The second time was tonight in my townhouse on an gas oven range...no smoke! I was prepared with the doors open and the floor fan on full speed, but nad"

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