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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Mar 4, 2013 in Food Network Community Toolbox on

I love this meatloaf . The first time I made it I used pork and beef, and it was gone in like five minutes. The second time I made it, I made two pans, and they were also G.O.N.E. Now we all crave it. It has a yummy vinegary glaze and the veggies inside make the meatloaf moist. I use ground turkey now, because we can just pig out on pork meatloaf "

Reviewed Outrageous Brownies

Mar 4, 2013 in Food Network Community Toolbox on

I have made these brownies more than twenty times. I LOVE them. You can taste the coffee in them, which I don't mind, but I still half the coffee amount. They are very rich, fudgy brownies. I don't like to choke down a cakey dry brownie. Also I don't make them in the pan requied, I cook them in a big huge pyrex dish because I have made them in the"

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