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Traverse City, Michigan

Member since Dec 2008

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Reviewed Country Bread Stuffing with Goat Cheese, Kale and Bacon

Nov 28, 2013 on

So good! I've been looking for a great stuffing recipe. Found it! I used a variety of bread that I had in my freezer, but it was great!

Reviewed Pecan Pumpkin Crunch

Nov 28, 2013 on

Very good! Should have waited for it to get to room temperature, but it smelled so good!

Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 26, 2011 in Food Network Community Toolbox on

Very tasty and easy. I baked the potatoes the night before. On Thanksgiving I made the sauce, mixed it with the potatoes and baked for 25 - 30 minutes to heat through. ""

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