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Reviewed roast pork loin with apples
Jan 15, 2015 on FoodNetwork.com
“Great dish, great flavor, be sure to season generously with salt and pepper and I also used paprika. Two additional things I did was use wine also when deglazing (just a splash of red), double to gravy and double the vegetables. Dish was so moist, I took out my pork when it reached 145 degrees. It took a little longer than the recipie because I used...”
Reviewed Green Beans and Bacon
Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The best green bean receipe ever, it is a little time consuming but so worth it. Made a double batch and had a some leftover so I froze them using my foodsaver. Tasted great even after they were frozen!