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Reviewed Slow-Cooker Brisket Sandwiches

Aug 23, 2011 in Food Network Community Toolbox on

I have made this several times now and ALWAYS to glowing reports. I usually cook a Top Sirloin roast in lieu of brisket and find you don't need the full 8 hours - 6 will do. I serve the meat sliced on a deep platter covered with the cooking juices - Fabulous!""

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