All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 23, 2011
Reviewed Slow-Cooker Brisket Sandwiches
"I have made this several times now and ALWAYS to glowing reports. I usually cook a Top Sirloin roast in lieu of brisket and find you don't need the full 8 hours - 6 will do. I serve the meat sliced on a deep platter covered with the cooking juices - Fabulous!""
Love to cook and the internet provides limitless opportunities to make something wonderful!