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Reviewed Cilantro Pesto Pasta

Feb 9, 2013 in Food Network Community Toolbox on

Did not love it, I did not use any nuts either.
I used what I thought was less than two inches of ginger and it seemed a little too overpowering. It is pretty spicy also and tastes like its missing something. I added basil and butter which helped a lot. I would not make this dish again. But it was pretty cheap at $15.00"

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