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Solomons, Maryland

Member since Feb 2007

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Reviewed Swiss and Bacon Dip

Nov 18, 2012 in Food Network Community Toolbox on

I made the dish for a neighborhood cocktail party. It was a big hit and voted a keeper! The only change I made was to substitute finely chopped shallots for the green onions and added just enough of the green onion tops for color. I also omitted the almonds since I'm very conscious of nut allergies when I'm serving people I'm not very familiar wi"

Reviewed Mary Alice's Hoagie Dip

Sep 23, 2012 in Food Network Community Toolbox on

I made this for a large family gathering so I doubled the recipe. It is labor intensive but worth it. I found a few little shortcuts by eliminating the EVOO, oregano and basil and using Boar's Head Deli Dressing instead. I also added the meats to the Cuisinart and gave it 3 or 4 pulses and everything was shreaded. Something delicious and reall"

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