"I made the dish for a neighborhood cocktail party. It was a big hit and voted a keeper! The only change I made was to substitute finely chopped shallots for the green onions and added just enough of the green onion tops for color. I also omitted the almonds since I'm very conscious of nut allergies when I'm serving people I'm not very familiar wi"

"I made this for a large family gathering so I doubled the recipe. It is labor intensive but worth it. I found a few little shortcuts by eliminating the EVOO, oregano and basil and using Boar's Head Deli Dressing instead. I also added the meats to the Cuisinart and gave it 3 or 4 pulses and everything was shreaded. Something delicious and reall"