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Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

May 22, 2012 in Food Network Community Toolbox on

What a great dish. I did leave out the additional salt and sometimes use the jalapeno depending on how much spice I want at the time. I added fresh asparagus cooked with a little EVOO and the creole seasoning into the pasta and what a great addition!"

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