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hheath05

United States

Member since Jan 2012

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Reviewed Indonesian Ginger Chicken

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Beyond good. I have made with all types of skin on chicken parts depending on what I have...chicken quarters, thighs, breasts. Excellent."

Reviewed Zucchini with Parmesan

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great. I only had two zucchini and one onion so I just scaled the rest of the recipe which made a perfect amount for three adults. Hopefully I will have more soon to make again!"

Reviewed Guacamole Salad

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this today for July 4th. So very good! I followed the ingredients and directions except I diced things a little smaller to make a dip to serve with tortilla chips. I used avocados that were more firm so that they could be easily diced and hold their shape. This makes quite a bit so I think next time I will half the mixture and only ad"

Reviewed Guacamole Salad

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this today for July 4th. So very good! I followed the ingredients and directions except I diced things a little smaller to make a dip to serve with tortilla chips. I used more avocados that were more firm so that they could be easily diced and hold their shape. This makes quite a bit so I think next time I will have the mixture and onl"

Reviewed Bacon-Wrapped Jalapeno Poppers

Jan 11, 2012 in null on Food.com

We have made these for cookouts for years. We usually use homegrown jalapenos and put them on the grill! So good!! The seeds are what really creates the heat, so remove them AND RINSE if you can't stand spice and they will only be a mild flavor. If you like heat, you can leave a few of the seeds. I like to mix my cheese and if you do cook th...

Reviewed Best Grape Salad

Jan 9, 2012 in null on Food.com

Very very good!!! I like to chill without the topping for at least for a few hours and then add the topping right before serving. I have also made this without the topping and it is still great!"

Reviewed Bourbon Chicken

Jan 9, 2012 in null on Food.com

Very good! I made this exactly as written except that when I saw that the sauce was not going to thicken up I added in a tablespoon of cornstarch to thicken. I served over brown rice and steamed broccoli and it was great! Please note- this does have some heat, but you can easily modify this by reducing the red pepper flakes. YUM!"

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