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Reviewed Roast Chicken Enchilada Suizas Stacked Casserole
"This had very good flavor but had way too much liquid in it. I used flour tortillas and let it sit until the next night, like she suggest. The tortillas were soggy and slimy and like I said before too much liquid. If I make this again I will omit the chicken stock and maybe use corn tortillas or just bake immediately. I usually do bake my enchiladas right away and the tortillas are never soggy.
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