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Reviewed Fresh Strawberry Jam

Jun 29, 2011 in Food Network Community Toolbox on

The lemon flavor was far too strong - it dominates every bite. I tried cutting back on the sugar because others said this was too sweet but ended up adding the recommended amount, plus more, to offset the overwhelming lemon flavor. I'd recommend making this without the lemon and substituting water or a milder juice for the lemon juice. Advice for "

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