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Reviewed Perfect Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on

Unfortunately, I was disappointed with the outcome. It came out tasty, but the time of cooking lasted 3 hours for an 11 pounds turkey with oven at 350 F. Even after 3 hours, when the timer poped up, the back was not cooked enough, since it sits on the rack. I cut off a wing, and it was red at the joint. I had to turn the turkey upside down to roa...

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