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Reviewed Roasted Tomato Basil Soup

Aug 25, 2013 in Food Network Community Toolbox on

I made this yesterday and personally I think it's a lot better as a sauce. I replaced the chicken broth with veggie broth and also roasted a yellow pepper with the tomatoes. It instantly reminded me of a childhood dish my granny used to make with chunks of beef and egg noodles. I'm vegetarian now, but I'll be recreating it with a meat substitute. "

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