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hezzy8_yumyum

Lancaster, Pennsylvania

Member since Apr 2006

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Reviewed fettuccine with salmon and snap peas

Aug 25, 2014 on FoodNetwork.com

Simple and easy. I ended up using most of the pasta water to thin out the sauce, so don't forget to scoop it out. It was fresh tasting and not too lemony.

Reviewed buttermilk cheddar biscuits

Feb 23, 2014 on FoodNetwork.com

I am not a fan of reviewing recipes. But...I needed to weigh in. I lived in the south for 15 years and fell in love with the flaky wonder of the region...the Biscuit. I had been given many recipes for biscuits from roommates, to friends, to mamas, grandmothers, and cook books, and never could get it right...too flat, no rise, no flavor, not the...

Reviewed buttermilk cheddar biscuits

Feb 23, 2014 on FoodNetwork.com

I am not a fan of reviewing recipes. But...I needed to weigh in. I lived in the south for 15 years and fell in love with the flaky wonder of the region...the Biscuit. I had been given many recipes for biscuits from roommates, to friends, to mamas, grandmothers, and cook books, and never could get it right...too flat, no rise, no flavor, not the...

Reviewed G's Goddess Salad

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree, tarragon was overpowering. "

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