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heyzeus954

Member since Aug 2011

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Reviewed name this dish pull apart bread

Sep 26, 2014 on FoodNetwork.com

I would replace the gruyere with smoked gruyere, gives it a bacon flavor without the bacon.

Reviewed Chicken with Rice (Arroz con Pollo

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I total agree with Sugerray37. I followed the instructions to the tee with the same out come; BLAND. The only good thing that I found was okay, was browning the chicken with the Achiote oil. This is not your grandmothers Arroz con Pollo.""

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