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Reviewed Beef Jerky
Jun 5, 2011 on FoodNetwork.com
“I just finished my batch, using the oven drying method with the door ajar. This tasted ABSOLUTELY AMAZING!!! Thank you very much for this recipe! I did not change a thing in the marinade. Maybe in the future i'll try it in a dehydrator once I get one.
This jerky honestly was just an explosion of flavor in my mouth. The smoky, salty,...”