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Malibu, California

Member since Mar 2008

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Reviewed Baked Goat Cheese

Jan 26, 2013 in Food Network Community Toolbox on

Although the recipe is delicious, I agree with adailey28374 about wanting that delicious looking Pinot Noir Grape confit to go with it :) Ina. Please put the recipe on your website."

Reviewed Pomodoro Fresco Sourdough Bruschetta

Jun 1, 2012 in Food Network Community Toolbox on

Fantastic recipe!! I appreciate the suggestion of baking the garlic provided by "MG loves brunch". I served it with an antipasto salad and just sat back and enjoyed the OMG's from our guests. This recipe deserves 6 stars!"

Reviewed Short Rib Lasagna Rolls

Jun 1, 2012 in Food Network Community Toolbox on

This recipe is beyond fantastic!! I was able to prepare almost everything the day before and constructed the rollups the day of the dinner, using fresh lasagna noodles, which I cooked for about 2 minutes. I served Giada's incredible antipasto salad which I served with bruschetta and then the rollups were served with baby veggies. My guests love"

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