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heylady1

United States

Member since Sep 2011

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Reviewed Spicy Pop Pulled Pork

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely the best!!! I had a 4lb. roast and 1/2 can of chipotle peppers was the perfect amount for this size roast. I only used 1 tbsp. of brown sugar(I am not one for sweet tasting main dishes). I will be making this over and over again! "

Reviewed Guacamole Salad

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Once again Ina hits it out of the park! Made this salad as written and it was wonderful, don't worry about the cayenne pepper this amount really doesn't put much heat in it. This will be made over and over again this summer."

Reviewed Bobby's Goulash

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just OK for me. I used just ground turkey, all low sodium products and used very little seasoning salt to cut down on the massive sodium count. I will make this again but I will omit the bay leaf next time, for me it just didn't taste right in this dish.
"

Reviewed Bobby's Goulash

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just OK for me. I used all low sodium products to cut down on the massive sodium count. I will make this again but I will omit the bay leaf next time, for me it just didn't taste right in this dish.
"

Favorited Bobby's Buffalo Chicken Sliders

May 4, 2013 in Recipes on Cooking Channel

Reviewed Tomato Feta Salad

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful salad.....if you decide to make this please, please, please use only fresh parsley and basil, dried herbs will not cut it in this recipe! Perfect summer salad!"

Reviewed Pan Seared Salmon with Sour Cream and Dill

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Halved the sauce and it turned out wonderful. I only added 1 tsp. of horseradish(which was plenty) and I thinned it out with just a bit of 1/2&1/2. As with another reviewer I did add 1 tbsp. of light mayo just to try and cut some of the sour cream taste. I will definitely be using this recipe again. "

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