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Joined Date: Jun 13, 2011

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Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

"WOW! this recipe is awesome! i didn't make the rice part of this recipe, b/c we had it with a vegetable soup instead. I made a few changes to the recipe... Instead of chicken breast, we took chicken thighs and cut out the fat; instead of ricotta, we used fresh mozzarella slices; instead of "a package of frozen spinach", we had fresh spinach just a""

Nov 20, 2011 on FoodNetwork.com

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