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Reviewed Flour's Famous Banana Bread

Dec 31, 2011 in Food Network Community Toolbox on

Made this today and it turned out really well. I used brown sugar instead of white just because it sounded like it would taste better. I only had 3 bananas, so maybe that's why the banana flavor isn't real strong. I was afraid if I put it all in one pan it would overflow, so I divided it in two and sprinkled hazelnuts on top of one of them. V...

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