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Joined Date: Oct 06, 2007
Reviewed Phyllo Wrapped Asparagus
"I think these would be absolutely wonderful without any change to the recipe. I saw them done with Brie by chef Robert. I doctored a little bit by using a piece of honey ham (prosciutto would be delish too!), a third a slice of smoked provolone (fresh moz would work too!), and a little garlic. Fantabulous! Can't wait to take them to a church dinner group in 2 weeks, thanks Paula! Make these y'all, you'll love 'em! <3"