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Lakeville, Minnesota

Member since Oct 2007

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Reviewed Phyllo Wrapped Asparagus

Mar 6, 2011 in Food Network Community Toolbox on

I think these would be absolutely wonderful without any change to the recipe. I saw them done with Brie by chef Robert. I doctored a little bit by using a piece of honey ham (prosciutto would be delish too!), a third a slice of smoked provolone (fresh moz would work too!), and a little garlic. Fantabulous! Can't wait to take them to a church dinner...

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