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Commerce, Michigan

Member since Dec 2008

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Reviewed Homemade Bagels

Dec 3, 2012 in Food Network Community Toolbox on

These are lovely, but you can't follow the recipe if you want them to turn out. First, don't let them rise nearly as long as indicated. Then don't flip them in the oven either. Turn the temp down to about 375 and bake no more than 30 minutes."

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