Forest Hills, New York
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Reviewed Short Ribs with Tagliatelle
Apr 14, 2011 on FoodNetwork.com
“The first time I made this, my wife walked in the door and said, "It smells like Heaven in here." Once served and the first bite was tasted, there were no words; only "mmmm" and "ohhhh." Great stuff.
By the way, I've made this half a dozen times and haven't used the chocolate. I have boosted up the amount of garlic and thyme."”