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Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Jun 9, 2013 in Food Network Community Toolbox on

Recipe was absolutely delicious, I really liked the balsamic vinegar sauce, it just had the touch of sweetness and really accentuates the entire meal. I followed the directions religiously and everything turned out just as described.5 Stars all the way "

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