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Palatine, Illinois

Member since Mar 2008

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Reviewed Chicken Florentine Pasta

Feb 7, 2013 in Food Network Community Toolbox on

This recipe is very good and easy but does need some tweeking. I added 1/2 red onion and a whole white onion. I also added 6 cloves of garlic but very easily could have doubled. I used more wine and broth than called for because after reducing I wanted more of a glaze on the pasta so I added another 1/2 cup of the wine and broth and then let it"

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