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Moline, Illinois

Member since Dec 2009

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Reviewed Thai Red Curry Mac 'n' Cheese

Jan 2, 2011 in Food Network Community Toolbox on

This recipe was quick and easy and didn't have a long complicated list of ingredients. It was very spicy hot and I used only 2/3 of the curry paste. Next time I will try it with 1/4 to 1/2 the curry. I also might add more macaroni, it was a lttle too much cheese sauce to mac.

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