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Reviewed Cherry Hand Pies

Aug 2, 2012 in Food Network Community Toolbox on

I wanted to bake some cherry hand pies instead of frying them, but I wasn't sure that the dough in this recipe had enough fat to support baking and I didn't want the crust to turn out badly. I used Alton Brown's pie crust recipe and doubled it to make two pies' worth of crust, then used this recipe for the filling. I cooked the filling a few min"

Reviewed Cast Iron Skillet Corn Bread

Jan 6, 2011 in Food Network Community Toolbox on

This is a really delicious, well-balanced cornbread-- I'm so glad to have this recipe to add to my repertoire! I actually made it as corn muffins, and I heated the muffin tin in the oven as directed and then swirled butter around each muffin cup. The result was a perfect brown crust around each muffin, so much better than simply pouring the batter...

Reviewed Spanikopita

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This spanikopita is fabulous and well worth fiddling with the delicate phyllo dough. My husband confessed to me that he was always lukewarm about ordering it in restaurants, but that he would eat these every time. I substituted feta for the goat cheese, and I made the filling the day before and refrigerated it so that I would have less work at dinnertime,...

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