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hergirlishness_8153970

valparaiso, Indiana

Member since Aug 2007

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Reviewed Honey Cornbread Muffins

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These just came out of the oven! I halved the recipe since it's just me and my husband and added a handful of frozen sweet corn kernels. It took less than ten minutes to get these muffins, measured,mixed, and into the oven. I love that! These honey cornbread muffins were just what I was looking for, not too sweet or crumbly, just perfect to with m"

Reviewed Black Bean Hummus

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this stuff! Its a totally different take on hummus, its almost like a taco dip. I took some to work and it was completely inhaled by my co-workers in under five minutes! Another thing I really liked about it was that it still tasted great without the tahini, which I hate to buy because of the high price and, and I wouldn't really use it for...

Reviewed Senate Bean Soup

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this soup twice, the first time with a big 'ol leftover ham bone and it was pretty good, just a bit salty and flat. This time when I made it, i added a few bay leaves and doubled the onion, used two small smoked ham hocks, put a few cups of chicken stock in with the water,some cubed leftover ham and grated carrots at the very end. It was...

Reviewed Chocolate-Banana Filled Crepes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

when I mixed these crepes up I used my stick blender and it made the batter wonderfully light and ariy. I used black raspberry jam in them and it was a lovely little afternoon treat. I think these would be great with a bit of freshly whipped cream with a bit of vanilla and some powdered sugar sprinkled on top. I got about 14 crepes from this recipe...

Reviewed Chocolate-Banana Filled Crepes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

when I mixed these crepes up I used my stick blender and it made the batter wonderfully light and ariy. I used black raspberry jam in them and it was a lovely little afternoon treat. I think these would be great with a bit of freshly whipped cream with a bit of vanilla and some powdered sugar sprinkled on top. I got about 14 crepes from this recipe...

Reviewed Chocolate-Banana Filled Crepes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

when I mixed these crepes up I used my stick blender and it made the batter wonderfully light and ariy. I used black raspberry jam in them and it was a lovely little afternoon treat. I think these would be great with a bit of freshly whipped cream with a bit of vanilla and some powdered sugar sprinkled on top. I got about 14 crepes from this recipe...

Reviewed Chocolate-Banana Filled Crepes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

when I mixed these crepes up I used my stick blender and it made the batter wonderfully light and ariy. I used black raspberry jam in them and it was a lovely little afternoon treat. I think these would be great with a bit of freshly whipped cream with a bit of vanilla and some powdered sugar sprinkled on top. I got about 14 crepes from this recipe...

Reviewed English Toffee

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe exactly, aside from cutting it in half. The cooking times were definately a few minutes less than the recipe called for. Since I am stuck using a rather unreliable electric stove, I did what alton brown did on an episode of good eats. I put a cast iron pan on the burner and let it heat up, then put my regular pan down on top...

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