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herbybug

Member since Oct 2009

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Reviewed Cinnamon Rolls

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I halved the recipe. All the while I thought "these are too soft, they will not work" but worked on through. I did use softened butter because I felt was more controllable. They were absolutely the BEST cinnamon rolls I ever ate or made!!!! Ree's tip about "when you think you have enough cinnamon or sugar... add more" was precious, and very "

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