"This dish is Excellent and very easy! I've made it a couple of times and my husband and I love it. There's a restaurant in LA called Chin Chin with a $9 version of this, but not as good as Alton's. I didn't have sesame oil or Chinese Black vinegar, so I used grape seed oil (no flavor) and rice vinegar. Also, I subbed sambal oelek (a red chili s"

"I followed the recipe to the "T" and they really spread out. On the 2nd batch, I lowered the temp to 350 and didn't cook them as long. They came out thicker, cooked thru and delicious!""

"This was a really easy and a huge hit. I didn't have a 26 oz can of tomatoes, so I used two 14.5 oz cans which added just a bit more liquid. Towards the end, I added some day-old french bread that I cubed, to thicken up the sauce, which worked great. I'm not really sure the cream is needed, the flavors were so full and rich already. Using shel""