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herblover63

Member since May 2011

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Reviewed Dan Dan Noodles

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is Excellent and very easy! I've made it a couple of times and my husband and I love it. There's a restaurant in LA called Chin Chin with a $9 version of this, but not as good as Alton's. I didn't have sesame oil or Chinese Black vinegar, so I used grape seed oil (no flavor) and rice vinegar. Also, I subbed sambal oelek (a red chili s"

Reviewed The Chewy

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to the "T" and they really spread out. On the 2nd batch, I lowered the temp to 350 and didn't cook them as long. They came out thicker, cooked thru and delicious!""

Reviewed Weeknight Bolognese

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really easy and a huge hit. I didn't have a 26 oz can of tomatoes, so I used two 14.5 oz cans which added just a bit more liquid. Towards the end, I added some day-old french bread that I cubed, to thicken up the sauce, which worked great. I'm not really sure the cream is needed, the flavors were so full and rich already. Using she...

Favorited Holy Moly Guacamole

Jun 26, 2011 in Recipes on Cooking Channel

Favorited I Can't Believe It's Not Potato Salad!

Jun 26, 2011 in Recipes on Cooking Channel

Favorited Squash and Chickpea Moroccan Stew

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

Jun 8, 2011 in Recipes on Cooking Channel

Favorited Red Pepper Soup with Toasted Cumin Seeds

Jun 8, 2011 in Recipes on Cooking Channel

Reviewed Basil Chicken

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree that this dish was pretty bland. It needed more basil and kick, perhaps some green curry paste for more flavor and a touch of heat. "

Reviewed Roasted Shrimp and Orzo

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful Salad! For next time, I'll cut way back on the onion, or omit it altogether and use roasted red pepper instead. Also, I only put salt in the pasta dressing, and added a 1/4 tspn of "Slap Ya Mama" spice for a little kick. Yum! "

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