"To, aljm413, the recipe did use and ask for boneless thighs, it did say skin side (meaty side) down because they meant the side with the skin was the thickest. I used boneless skinless and they are always available at my local grocer, Publics. I did have to reduce the heat by cutting the red pepper and pepper chips by half. You are right they r"

"Thank you for a wonderful, easy, and fun recipe. I was nervous because I do not like thighs and I am a terrible cook. Thanks to you guys I made this recipe and presented it to my family like a professional. Everyone was amazed and even I was shocked. The flavors in this recipe, Deviled Chicken, takes your mouth on a wonderful ride. What an am"